Richer and more flavorful than chicken breasts, thighs lend themselves beautifully to almost any chicken preparation.
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Stir-fried with tomato, topped with shaved truffles, or wrapped up in a burrito, a dozen new ways of looking at the versatile scrambled egg.
From the pubby goodness of Beef and Guinness to the delicately spiced Middle Eastern kibbeh, few things are more comforting than the marriage of meat and pastry in a savory pie. Here, more than a dozen of our favorites.
Bright, tangy berries add sweet depth and color to everything from cobbler to clafoutis.
From filet mignon with foie gras and truffles to a big, juicy ribeye with piquant chimichurri, we have the sizzling steak recipe for you.
From vegetable spreads to spring rolls, our favorite warm-weather appetizers.
Greek spanakopita, Italian gnocchi, and fresh salads: these recipes are delicious ways to eat your greens.
From a sophisticated, orange-infused olive oil cake to a scoop of creamy-cold gelato, the desserts of Italy are worth a second look. Sweet but not too sweet, they're the perfect end to an authentic Italian meal — but they're also perfect as a midday snack, paired with a strong cup of coffee or a nip of crisp white wine.
Chicken and citrus are a perfect pair. A bit of tang brightens poultry without overwhelming it in these SAVEUR recipes with photos.
Crunchy fried shallots and potato salad spiced with tarragon and shallots are two of the 16 irresistible recipes found in this tasty collection.
