Sometimes a colorful, hearty salad is all you need for a stellar meal. Here are some of our favorite recipes for main course salads, from the classic California Cobb to a simple lamb salad.
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From cod-stuffed peppers to patatas bravas, Spain's famous little plates pack lots of flavor.
Creamy and decadent, peanut butter rivals chocolate as dessert's most popular flavor.
From a gluten-free spin on crab cakes to traditional biscotti, here are 12 of our favorite almond recipes.
We've put together the best of our recipes from Japan.
Leftover cooked rice gets new life in these 12 sweet and savory dishes.
Light and crispy crêpes work brilliantly as the foundation for various sweet and savory fillings.
A collection of desserts using fresh, soft, and creamy white cheeses.
Our favorite recipes using puff pastry, from savory cheese straws and vegetable tarts to a banana tarte tatin.
Accessible year-round but at its best in early spring, tender, fresh spinach is an excellent ingredient in both hot and cold dishes.
