Is there anything more comforting than a baked pasta? From spinach lasagne to turkey tetrazzini and everything in between, we've collected 30 of our favorite recipes.
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In our view, cheddar makes everything better, whether classic casseroles and gratins, cheese-topped chili, or creamy grits.
These stews and soups bring together everything you need in a meal in just one cooking vessel.
Easy to make and comforting to eat, casseroles make hearty sides and simple, warming mains. Here are our 24 favorite casserole recipes, from cheesy corn casserole to traditional shepherd's pie.
For St. Patrick's Day or for any other day, we love these dishes from the Emerald Isle, from salmon with cabbage and cider vinegar to colcannon and classic puddings.
From apple to rhubarb to chocolate chiffon, a perfect pie can't be beat.
Recipes for Cabbage from around the world.
The savory, versatile chickpea—also known as a garbanzo bean—is equally at home simmered in a hearty stew, whipped into an airy hummus, or tossed in a bright vinaigrette for a perfect salad.
A collection of our favorite cocktails with Chartreuse, a liqueur with a bright herbal taste as vibrantly original as its color.
Dried fruits from prunes to apricots elevate a simple dish by adding natural sweetness and a pleasant bite.
