Adding sweetness to meats and tang to desserts, these 16 recipes take advantage of the bright flavors of winter fruits.
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Whether they're sauteed, roasted, or braised, vegetables make excellent and hearty wintertime sides.
Ground into breadcrumbs, toasted into croutons, or reinvigorated with sugar and cream, give good bread a new lease on life.
We've collected our best recipes to use up leftover ham, from decadent sandwiches like the Monte Cristo to hearty dishes like Senate Bean Soup.
Nutrient-rich and deeply flavored, dark leafy greens are a versatile cold-weather ingredient.
Stir-fried with tomato, topped with shaved truffles, or wrapped up in a burrito, a dozen new ways of looking at the versatile scrambled egg.
Start your holiday celebrations in style with crunchy cheese straws, herbed olives, goose liver terrines, and more delectable savory bites. Whether you're hosting a simple cocktail party or a lavish feast, these recipes for seasonal appetizers all pair well with wintry tipples and will get your guests in the festive spirit.
Homemade marshmallows are easier to make than you think, and taste divine on top of homemade hot chocolate, dipped in ganache, or toasted over a fire.
Live from the Test Kitchen, SAVEUR editors and staffers show off their best kitchen tips and tricks—from peeling an entire head of garlic in less than 10 seconds, to building a stove-top smoker, to flawlessly laying out a lattice-top for a pie.