Sweepstakes & Promotions
Cook up a little drama with VELUX, and you could win an Apple iPad. Enter now for a chance to win!
Experience Sweden’s culinary variety and richly diverse countryside in a one-of-a-kind gourmet getaway.
Calling all readers! For the first time ever, SAVEUR invites you to join us for our ultimate summer celebration at the 3rd annual SAVEUR Summer BBQ on June 26th, 2012, hosted at the Boat Basin in New York City. Celebrate with us as we toast to the season with our celebrity chef friends and savor the tastes of the summer. Ready to celebrate? Enter for a chance to win two tickets for you and a guest to attend!
Getting hungry? La Cocina is thrilled to present the Fourth Annual San Francisco Street Food Festival. A Festival that brings micro-entrepreneurs, informal food vendors, renowned chefs and cooks from across the country together to celebrate and promote incredible food, true entrepreneurial spirit and the act of making a living doing what you love to do. Entrance is free; and passports are available on the website for savings on food. All of the best food from the Bay Area and beyond. Don't just read about it. Come taste it. And leave your cart in San Francisco.
True's dual-zone wine storage system has been designed to preserve your favorite vintage. Two independent zones allow for complete flexibility with a temperature range from 35°F to 65°F. Equipped with vibration-dampening racks that cradle up to 45 bottles ensures the ideal environment for your collection. Patented TriLumina™ LED lighting gently illuminates your wine and allows you to choose from white, amber, or blue. Discover the most versatile wine storage system below.
For more information about True and its new True Professional Series, please call 888.616.8783 or visit www.true-residential.com.
The Plugrá Gourmet Club by Plugra european-Style Butter is your recipe for creating truly magnifique dinner club gatherings, complete with tips for enhancing every aspect of your event. It's easy to start—register your dinner club with SAVEUR.com/plugra and we'll send you and your friends enewsletter updates throughout the year as additional menus become available.
Visit the Plugrá Gourmet Club website today to join and discover how you could win a dinner party on us!
The island of O'ahu is a melting pot of culinary delights that energizes the soul and invigorates the senses. Taste fresh local ingredients from the land and sea made into authentic and unique contemporary fusion cuisine led by award-winning Hawaii regional chefs. Visit O'ahu for an epicurean journey from local eateries and farmer's markets to five-star restaurants and foodie festivals!
www.Visit-Oahu.com
www.Visit-Oahu.com
The 2nd annual Savor the Slopes event was an unforgettable epicurean experience for the U.S. Ski Team, their sponsors, trustees, and SKI and SAVEUR Magazines. This exclusive evening of culinary excellence included a tasting menu prepared by renowned chefs like Vic Casanova, Marc Murphy and Vail's own Kelly Liken. Guests mingled with elite athletes, sipped on signature cocktails from Altitude Spirits, enjoyed delectable cheeses from Kerrygold and were treated to a signature dish from Tonnino Tuna.
Visit WoodfordReserve.com to watch how we put our signature on all five sources of bourbon flavor. Craft Carefully. Drink Responsibly.
www.WoodfordReserve.com
www.WoodfordReserve.com
Montage Deer Valley is an authentic, yet refined, mountain retreat located just minutes form Park City's celebrated Main Street, and an easy 40-minute drive from Salt Lake City International Airport (SLC). The resort offers unrivaled ski-in/ski-out access to North America's No. 1 ski resort, a 35,000-square-foot alpine spa, three inspired dining options, including a pub with its own bowling alley, along with amazing year-round activities, including hiking, mountain biking, golf and fly-fishing.
*As ranked by readers of SKI magazine, 2008-2012.
For more information, or to reserve your Utah ski getaway this season, please visit montagedeervalley.com.
For more information, or to reserve your Utah ski getaway this season, please visit montagedeervalley.com.
SAVEUR Cooks provides culinary schools across the country with SAVEUR-branded cooking classes derived from the pages of the magazine. Our classes are designed for the casual home cook and culinary enthusiast alike. Topics range from Tuscan or Thai Classics to Steakhouse Favorites and French Country Classics. Find out more.
SAVEUR introduces its new Travel Advisory Board. We hand-selected the top 50+ epicurean travel specialists from Virtuoso — an invitation-only network of the world’s finest travel specialists — to join our group. Our board brings destinations to life with custom culinary travel itineraries, exclusively for SAVEUR readers. Meet the board, find exclusive travel offers, get expert advice through Q&As, discover where our specialists have recently traveled, and more!
www.saveur.com/virtuoso
www.saveur.com/virtuoso
SAVEUR’s reader panel is an exclusive online community of people who are passionate about the world of food. As a member of SAVEUR’s reader panel you’ll get to:
• Tell us what you think about both SAVEUR Magazine and SAVEUR.com
• Provide input through surveys
• Get sneak peeks into new website features
• Be entered to win drawings for prizes
• Participate in focus groups
To join SAVEUR’s reader panel and start helping us by sharing your opinion, please click on the link and complete the short survey that follows.
Take the Reader Panel Survey
• Tell us what you think about both SAVEUR Magazine and SAVEUR.com
• Provide input through surveys
• Get sneak peeks into new website features
• Be entered to win drawings for prizes
• Participate in focus groups
To join SAVEUR’s reader panel and start helping us by sharing your opinion, please click on the link and complete the short survey that follows.
Take the Reader Panel Survey
Want to find out more information about our advertisers? Check out SAVEUR’s Reader Service page. Discover all our advertisers have to offer at
www.saveur.com/freeinfo
www.saveur.com/freeinfo
