Saveur

Ever wonder how Ben & Jerry’s makes its delicious ice cream? Now, SAVEUR is offering one lucky winner a chance to visit the Ben & Jerry’s factory in Vermont! Enter to win a trip for two to the Vermont factory where you will meet the Ben & Jerry’s flavor gurus and see first-hand, the magic that goes into making some of Ben & Jerry’s favorite flavors. Plus, we’ll treat you to a tour of the factory and a taste of some of their latest creations.

Enter to win now!

SAVEUR's "Big Green Egg" sweepstakes gives you the chance to win a Large Big Green Egg® and accessories valued at over $1000.00. Enter by September 20, 2010.

Enter to win now!

Experience the best Canada's capital country has to offer on a three-night, four-day getaway to Ottawa. Enjoy accommodations at the historic Lord Elgin Hotel, and visit landmark sites, cultural attractions, and local treasures like the National Gallery of Canada.

Enter to win now!

Join SAVEUR and Bellagio, on October 9, 2010 for an unforgettable weekend in the heart of wine country. Bellagio Resorts is bringing their style and wine expertise to Napa Valley for a wine tour and dinner at the fabulous Quintessa Estate. Hosted by AAA Five Diamond winner and Bellagio superstar chef Julian Serrano, guests will be treated to a spectacular tour of the vineyard and a savory multi-course dinner. This event is limited to just 100 guests, so call your Virtuoso agent today to book this once in a lifetime luxury experience.

www.bellagioresort.com

Aveleda is widely considered to be one of Portugal's top wineries, and its world-renowned Vinho Verde ("Green Wine," the unique semi-sparkling white wines from northern Portugal) wines have received prestigious critic reviews and international awards, including six 90+ awards from top US wine magazines. Founded in 1671, Aveleda is a family-owned winery with more than 300 years of winemaking tradition.

Discover Aveleda wines today and enter to win our weekly drawings for a beautiful wine kit, valued at $150. No purchase necessary. Visit Avaleda.PortugalWines.org, and enter to win.

Enter now!

Cloudy Bay Sauvignon Blanc offers a lean, clean acidity with citrus and Granny Smith apple notes - perfect alongside a cheese plate at your next cocktail party. Pascal Vittu, cheese steward for Daniel Boulud restaurants in New York City, offers his recommendations:

Monocacy Ash: Buttery, lightly aged goat's milk cheese (Cherry Glen Farm, Maryland)
Charolais Affine: Aged goat's milk cheese with a creamy, speckled exterior (Burgundy)
Fleur du Maquis: Firm sheep's milk cheese, aged and flavored with herbs (Corsica)

For more about Cloudy Bay Sauvignon Blanc and where to buy, visit:

www.cloudybay.co.nz

Discover all the wildness & wonder of Galápagos with Lindblad Expeditions-National Geographic. The cuisine on board our 48- and 96-guest expedition ships in Galápagos is a mirror of the region. Our ships are provisioned with local, sustainable ingredients whenever possible, and our chefs provide a culinary journey as rich as the places we explore.

Expeditions depart every Friday and Saturday. Plan yours now at:

www.Expeditions.com

Tee off on the greens for a golf weekend. See the home of the 2010 Olympic and Paralympic Winter Games on the ultimate road trip. Taste your way through our West coast food and award-winning wines. Discover the great outdoors, or choose whatever you want. Enter now to create your own dream vacation.

Enter now to win!

Enter to win a Sub-Zero and Wolf Dream Kitchen - $30,000 worth of top rated culinary kitchen products. Create your perfect kitchen. Enter to win now by visiting:

www.subzerodreamkitchen.com

Join SAVEUR and our partners in New Orleans for the premier global cocktail and culinary festival, July 21-25, 2010. Toast your favorite spirits and discover new ones with mixologist-hosted seminars, lively tasting rooms, and special events. For recipes, event highlights, and the chance to win prizes, visit:

www.saveur.com/totc

Bite into island-grown juicy mangoes and crisp asparagus. Discover new twists on classic ahi tuna poke and smoky kalua pork. O'ahu Visitors Bureau invites you to explore the island through its native flavors. To start your culinary journey, visit:

www.SAVEUR.com/oahudiary

With roots in Asia, Europe and Africa, Asian food is as diverse as the continent itself. Find out more at:

www.discoverasianow.com

Discover the world of travel possibilities that Canada has to offer. From the picturesque natural wonders of Prince Edward Island and Newfoundland to the cosmopolitan cities of Vancouver and Toronto, Canada has something for every type of traveler. Tour award-winning wineries, hike century-old cliffs, or wind down and relax among rolling hills and scenic waterfronts. From culinary tours to mountain adventures and everything in between, you can customize an itinerary to create a truly unique travel experience. To learn more, visit:

http://www.saveuroffers.com

On May 10, join SAVEUR in NYC at the Healthy Environment, Healthy Children event to benefit The Greenhouse Project and Wellness in the Schools. Taste food from some of the city’s best restaurants and bid on exciting auction prizes. Proceeds will help improve environmental science education, fitness, and nutrition programs in New York City public schools. For tickets and more information, go to:

www.wellnessintheschools.org

SAVEUR introduces its new Travel Advisory Board. We hand-selected the top 50+ epicurean travel specialists from Virtuoso — an invitation-only network of the world’s finest travel specialists — to join our group. Our board brings destinations to life with custom culinary travel itineraries, exclusively for SAVEUR readers. Meet the board, find exclusive travel offers, get expert advice through Q&As, discover where our specialists have recently traveled, and more!

www.saveur.com/virtuoso

Baldor is one of the largest HACCP-accredited importers and distributors of fresh produce and specialty foods in the Northeast. We are dedicated to sourcing the finest ingredients from around the world, and strive to maintain a direct relationship with the producers of the foods we carry.
We’ve recently added an ever-growing catalog of specialty and staple groceries, charcuterie, artisan cheeses, smoked fish, pasta, truffle products, fresh meats and even dry goods to make your shopping excursions truly one-stop.

Visit baldorfood.com for up-to-the-minute information on seasonal items, new arrivals and upcoming projects.

www.baldorfood.com

SAVEUR’s reader panel is an exclusive online community of people who are passionate about the world of food. As a member of SAVEUR’s reader panel you’ll get to:

•   Tell us what you think about both SAVEUR Magazine and SAVEUR.com
•   Provide input through surveys
•   Get sneak peeks into new website features
•   Be entered to win drawings for prizes
•   Participate in focus groups

To join SAVEUR’s reader panel and start helping us by sharing your opinion, please click on the link and complete the short survey that follows.

Take the Reader Panel Survey

Want to find out more information about our advertisers? Check out SAVEUR’s Reader Service page. Discover all our advertisers have to offer at

www.saveur.com/freeinfo