Saveur

Spring is almost here! As we anticipate the return of fresh, seasonal produce, we're eager for a look at the spring bounty you've seen and shot. Artichokes, asparagus, spinach, rhubarb, and more: show us your best images of early fruits and vegetables or the dishes you've made with them. Upload your pictures, and then view all the entries shared by the SAVEUR.com community. If one of your images is the best we've seen, you could win an eight-glass set of Govino wineglasses. Enter by March 31st to win! (See full contest rules)

Enter to win now!

See the latest entries

In Norway, we raise salmon simply. No tricks. No shortcuts. Just 34,000 miles of coastline and a deep respect for nature. Norwegian Salmon develops its pure flavor from swimming in the renowned deep-water fjords of Norway. While it takes years for Norwegian Salmon to develop its refined flavor, it takes only minutes to transform it into an unforgettable meal. For more information, please call 877.365.Salmon. For recipes and video tutorials, visit:

www.salmoninseconds.com

The island of Hawai‘i is a food lover’s paradise. Blessed with year-round sunshine, cleansing rains, and rich volcanic soil, the island hosts a surprising array of farms that produce home-grown foods. The fertile soil nurtures everything from flowers and fruits to buttery macadamia nuts and world-famous Kona coffee. At the heart of the island, a massive ranch produces extraordinarily tasty hormone-free, grass-fed beef. Explore fresh, flavorful Big Island ingredients right at your table. To learn more, visit:

www.bigisland.org

The diverse, inspired submissions received for our “Uncover the Flavors” recipe contest illustrate the multitude of ways Kahlúa Coffee Liqueur can be used in the kitchen—as evidenced by our runners-up:

•   Chili Rub Lamb Chops with Kahlúa Cream Sauce, from Andreann Geise in
    Myrtle Beach, SC
•   Kahlúa Risotto, from Tsz Chan in Temple City, CA
•   Ancho Rubbed Country Fried Steaks with Kahlúa Red Eye Pecan Gravy, from
    Cheryl Perry in Hertford, NC
•   Kahlúa Mocha Picante, from Carolyn Kumpe in El Dorado, CA

Noelle Bothe from Uniontown, OH is our winner, with her recipe for Dark Chocolate Kahlúa Fondue. To see this recipe today, visit:

www.saveur.com/kahlua

Virgin Atlantic is the award-winning international airline renowned for its legendary innovation and brilliantly delightful customer service that takes you to London and beyond. Virgin Atlantic has teamed up with the SAVEUR Travel Advisory Board to create an exclusive culinary travel experience to London that can’t be found elsewhere. Enjoy a private viewing of England’s Crown Jewels or go backstage to meet the cast at one of London’s famed theatres. For more details and to book your trip today, visit:

www.SAVEUR.com/virtuoso

Looking for the ultimate SAVEUR travel experience? Customize your next trip with help from the experts on SAVEUR’s Travel Advisory Board. Our travel specialists will create the trip of a lifetime, giving you insider access to experiences that can’t be found anywhere else.

All offers are available for a limited time only and on a first-come, first-served basis. Check back often, as these offers update frequently.

www.SAVEURoffers.com

Readers generously opened up their family cookbooks for “My Family Recipe,” leaving us to relish nearly 700 homespun entries.

Our winning recipe, Constantinescu Spetler Stuffed Cabbage Rolls, comes from Ingrid Spetler of Fremont, CA, who perfected this recipe with her Romanian mother and grandmother. To see Ingrid’s recipe today, visit:

www.saveur.com/familyrecipe

On May 10, join SAVEUR in NYC at the Healthy Environment, Healthy Children event to benefit The Greenhouse Project and Wellness in the Schools. Taste food from some of the city’s best restaurants and bid on exciting auction prizes. Proceeds will help improve environmental science education, fitness, and nutrition programs in New York City public schools. For tickets and more information, go to:

www.wellnessintheschools.org

SAVEUR introduces its new Travel Advisory Board. We hand-selected the top 50+ epicurean travel specialists from Virtuoso — an invitation-only network of the world’s finest travel specialists — to join our group. Our board brings destinations to life with custom culinary travel itineraries, exclusively for SAVEUR readers. Meet the board, find exclusive travel offers, get expert advice through Q&As, discover where our specialists have recently traveled, and more!

www.saveur.com/virtuoso

Baldor is one of the largest HACCP-accredited importers and distributors of fresh produce and specialty foods in the Northeast. We are dedicated to sourcing the finest ingredients from around the world, and strive to maintain a direct relationship with the producers of the foods we carry.
We’ve recently added an ever-growing catalog of specialty and staple groceries, charcuterie, artisan cheeses, smoked fish, pasta, truffle products, fresh meats and even dry goods to make your shopping excursions truly one-stop.

Visit baldorfood.com for up-to-the-minute information on seasonal items, new arrivals and upcoming projects.

www.baldorfood.com

SAVEUR’s reader panel is an exclusive online community of people who are passionate about the world of food. As a member of SAVEUR’s reader panel you’ll get to:

•   Tell us what you think about both SAVEUR Magazine and SAVEUR.com
•   Provide input through surveys
•   Get sneak peeks into new website features
•   Be entered to win drawings for prizes
•   Participate in focus groups

To join SAVEUR’s reader panel and start helping us by sharing your opinion, please click on the link and complete the short survey that follows.

Take the Reader Panel Survey

Want to find out more information about our advertisers? Check out SAVEUR’s Reader Service page. Discover all our advertisers have to offer at

www.saveur.com/freeinfo