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Main Course Recipes, Meat Dishes, Vegetarian Dishes and More
Silver Pin Noodles with Chicken
Over the centuries, Chinese chefs have developed numerous noodle-making techniques. One Cantonese method is to roll pieces of rice noodle dough to form the 'silver pin noodles'in this dish.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Birria (Goat or Lamb with Sauce)
Rick Bayless, a SAVEUR consulting editor, helped us adapt this recipe from Birriería El Tartamudo in Jocotepec.
Shrimp with Tequila and White Cornmeal Sauce
Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar.
Dried Shrimp Cakes with Cactus Salsa
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.
Braised Lamb Shanks
This lamb specialty, from La Mamounia hotel in Morocco, is gutsy and authentic.
Grilled Jumbo Shrimp
Head-on shrimp are best for this dish.
This recipe is based on one given to us by chef Vedat Basaran of Feriye restaurant in Istanbul, a champion of traditional Turkish cuisine.
Roast Prime Rib
"Oh, the roast beef of England," sang Henry Fielding over two centuries ago-and this may be the sort of thing he had in mind.
Roasted Bacon Chop with St. John's Chutney
Smoked pork chops may be substituted for bacon chops.
The Amazing Five-Hour Duck
Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort.
Calf's Liver with Bacon
At the Sir Loin, head chef Clifford Pierre makes this dish with tender Dutch calf's liver and serves it with creamed (i.e., puréed) potatoes.
Vietnamese Shredded Chicken Salad
This salad is often served with chicken soup with cellophane noodles.
Chinese Roast Duck
This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table.
Beef Tongue in Tomatillo Sauce
This is one of the best dishes served at the Maxwell Street market in Chicago.
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