Whether lending its floral sweetness to ice cream and cakes, or brightening a rich savory dish like Moroccan braised lamb or green bean and radish salad, honey is a brilliantly versatile ingredient. Here, our 30 favorite ways to use this invaluable golden syrup.
Luscious figs are a succulent, versatile, but sometimes forgotten summer treasure. Our 12-recipe collection covers the entire meal, from an appetizer of prosciutto rolls to a dessert of fig and almond cake.
Inspired by the story Salad Social in our August/September special issue, we're throwing a party featuring colorful salads with a host of different flavors and textures. Set the table with a few heartier dishes such as lentil and beet salad with lavender-mustard vinaigrette, and invite your guests to make one of these recipes or contribute their own creation to the spread.See the menu »