For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stablizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor.
Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue...
The best street food from around the world comes together in a menu featuring some of our favorite dishes from Latin America, North Africa, Southeast Asia, and more. Set out a global array of dishes—grilled lamb and chicken skewers, flaky tomato crêpes, samosas with a vibrant cilantro chutney, and a variety of sides and desserts—and let your guests create their own culinary tour. See the menu »
Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled fish. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving.
This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet.