Whipped egg whites aerate the tart cranberry custard in this pie. For a milder, fluffier filling, fold 1–2 cups whipped cream into the base along with the whipped egg whites to form what is known as a Bavarian pie. See the recipe »
Adapted from a recipe from Brooklyn, New York's Four & Twenty Blackbirds, this deep-dish pie is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness. See the recipe »
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.