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Asian Food, Recipes and Asian Cuisine from Saveur
Ma Yi Shang Shu (“Ants Climbing a Tree”)
The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles.
Lu Rou (Triple-Cooked Spareribs with Chiles)
These lavishly spiced ribs are based on a recipe from Chengdu home cook Ivy Hui.
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup)
Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles.
Hong You (Sichuan Red Chile Oil)
This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes.
Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead.
These savory pancakes are flavored with ground pork and chopped kimchi.
Menu: A Feast for Chinese New Year
This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine.
Huang Fei Hong Spicy Peanuts
We're nuts for this treat from Huang Fei Hong, a Chinese company that's taken a classic Sichuanese tableside condiment and reinterpreted it as the platonic ideal of a snack food.
Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce)
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce.
(Sesame and Chile Ramen)
We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat.
No South Asian kitchen is complete without a pressure cooker, the kind that comes with a bobbing weight on its lid and lets out five-second whistles as the food cooks.
From bibimbap to hot and sour soup, fifteen Asian-inspired recipes featuring tofu.
Roast Pork Recipes
From crispy yet luscious siew yoke to bone-in pork shoulder cooked until meltingly tender, nothing satisfies like roast pork.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
The recipe for this soup is based on one from Taipei's Yong Kang Beef Noodle shop.
The variety and deliciousness of tsukemono, traditional Japanese pickles, are simply unparalleled.
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