Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Asian Food, Recipes and Asian Cuisine from Saveur
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. The addition of just a few ingredients over high heat brings out their sweet succulence.
Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles)
Though this sumptuous stew is traditionally braised in a clay pot, we found a Dutch oven works very well.
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry.
Mu'er Maodou Shala (Wood Ear Mushroom Salad with Edamame)
This tangy salad brightens mild, delicately crunchy wood ear mushrooms with chiles and lime.
Romaine Salad with Plum Ginger Dressing
Fans of carrot-ginger dressing will appreciate this riff on the classic, in which sweet summer plums blend with miso and ginger to complement a crunchy romaine and radish salad.
Xiang Gu You (Mushroom-Infused Oil)
This earthy mushroom-infused oil is delicious drizzled over soups, noodle dishes, eggs, salads, and more.
Xiachao Niugan Jun (Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions)
Duan Jan Pin, a cook in northwest Yunnan, makes this stir-fry with song rong mushrooms, but firm cremini are a fine substitute.
Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)
The chicken in this stir-fry is coated in a mixture of egg white and cornstarch before cooking—a technique called velveting (see "Smooth Move,")—to preserve its succulence.
Liang Ban (Mushroom Salad with Chiles)
Mushrooms, boiled until firm and succulent, are tossed with a dressing of chiles and sesame oil for this spicy salad.
Mo Gu Miantiao Tang (Mushroom Noodle Soup)
A base of homemade chicken stock makes the broth for this soup luxuriously rich.
Menu: A No-Cook Asian-Inspired Dinner
This menu, featuring light, refreshing Asian-inspired flavors, requires no heat at all, so you can host a festive dinner party even on the warmest night of the year.
Seoul Food: Bibimbap
The South Korean classic home dish bibimbap has a seeming infinity of variations.
Quinoa Salad with Frisee, Eggplant, and Corn
This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
Japanese-Style Fried Brown Rice
This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou.
Satay Udang (Shrimp Satay)
Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay.
Page 9 of 31
GET THE NEWSLETTER
Recipe of the Day
Steak and Stilton Pies