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Mediterranean Food, Recipes and Cuisine from Saveur
Greek Cabbage Salad with Feta and Thyme
This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...
Greek Easter Bread
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
Greek Fried Cheese
This is one of many flavorful mezedes (Greek appetizers) in Susanna Hoffman's The Olive and the Caper (Workman, 2004). See the recipe »
Greek Tradition Reborn
Far from their Mediterranean roots, families celebrate Easter with ritual fasts and feasts—in Queens.
Grilled Fish With Tomato-Olive Relish
Grill some salmon or halibut, top it with a fresh Mediterranean-inspired mixture, and you’ve got an easy summer dinner. Continue...
The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables.
Grilled Steak with Sauce Vierge
Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension. Continue...
This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright.
Use a mixture of firm brined olives to make this dish.
Steeped in centuries of symbolism and tradition, rosemary is a hardy, aromatic, intensely flavorful evergreen, virtually impossible to forget
This dish is the perfect example of Ottoman fare which combines flavors from the Middle East, Central Asia, and the Mediterranean.
Julia's Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
This recipe is a great example of home cooking with a Moorish influence.
Köşk Kebabý (Lamb Kebabs with Eggplant)
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
Lamb and Cheese Pie
Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses.
Lamb and Yogurt Soup
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
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