This Mexican chocolate tablet recipe comes from Hugo and Ruben Ortega of Hugo's restaurant in Houston, TX. The hardened chocolate tablets can be used to make hot chocolate for drinking with churros or in savory dishes like mole poblano.
This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado. Serve tableside with almost any dish; especially delicious with roasted pork dishes or tacos carne asada.
We love pesto for its infinite versatility. From the traditional Ligurian version to the Mexican-inspired pepita and cilantro pesto, these 11 recipes for pesto are delicious to spread on crackers, tossed with pasta, or drizzled over grilled vegetables or meats.