We love pesto for its infinite versatility. From the traditional Ligurian version to the Mexican-inspired pepita and cilantro pesto, these 11 recipes for pesto are delicious to spread on crackers, tossed with pasta, or drizzled over grilled vegetables or meats.
For the avid entertainer and home cook, no gift is more exciting than a new piece of servingware to use at the next dinner party or to bring fresh color to their everyday table. From colorful crystal cocktail glasses to traditional Mexican platters, these 15 gifts are sure to please your favorite host or hostess.
Paletas are a favorite frozen treat made in an assortment of unusual flavors throughout Mexico. Here, we share five of our favorite flavors to make at home, including strawberry, mango-chile, tamarind, and more.
In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family gave them the completion they sought. Often made with leftovers, this recipe for sopa de tortilla from Seasoned Fork finds the perfectly spicy equilibrium that we all seek.
I get quite a number of e-mails from people asking me how to cook for mixed groups of friends—vegetarian, non-vegetarian, vegan, friends with allergies, and the like. If you are having a casual get-together, try setting out a special taco spread. Continue...