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Christopher Hirsheimer
 
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Kir
 
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Canon Félix Kir, a Résistance hero and, later, mayor of Dijon, gave his name to this simple wine cocktail, traditionally made with the rustic Burgundian white wine called aligoté. To make a kir royale, substitute champagne for the wine.

6 oz. chilled dry white wine (preferably aligoté,
   bourgogne blanc, or pouilly-fuissé)
2 tbsp. crème de cassis

1. Pour wine into a wine glass and add crème de cassis, ensuring the mixture attains a dark rosé hue.

 
This recipe was first published in Saveur in Issue #30
 
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Member jc8ward@cox.net's Review:  

Every bottle of Aligoté from Burgundy is labeled Aligoté. Next you will tell me Chardonnay is a grape, not a wine.
Member johncharles9's Review:  
Kir
The wine referred to in the drink  Aligoté is  a grape not a wine called aligoté. When the esteemed mayor of Lyon made this drink the wine was indeed rustic although now many well respected growers use this grape to make excellent wines.


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