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Polish Buttermilk Drink with Chives
 
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(Kwasne Mleko Ze Szczypiorkiem)

André Baranowski, a regular SAVEUR photographer who grew up in western Poland, used to consume this beverage as prepared by his mother, Alicja, in the 1960s. "It was always cold and refreshing," he says, "with chives straight from our garden." In a small glass, stir together 1 cup chilled buttermilk, 1 tbsp. roughly chopped chives that have been smashed lightly with the edge of a knife, and salt and freshly ground black pepper to taste. Serves 1.
 
This recipe was first published in Saveur in Issue #102
 
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