Skip to Primary Content
Skip to Secondary Content

Email This

Zhangguying-Style Braised Fried Tofu

Deep-fried tofu puffs come in many shapes and sizes. In this dish, the puffs are sliced open to ru wei, "let the flavors enter".

« BACK TO PREVIOUS PAGE

* REQUIRED

* YOUR NAME:
* YOUR EMAIL:
* FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
ADDITIONAL COMMENTS:
Send me a copy

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.