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Crispy Duck with Udon Noodles

Duck legs are crisped in a skillet, braised, and then crisped again in this entrée from Off the Shelf, a film catering company. Udon noodles, oyster mushrooms, and bok choy round out the dish, while Thai chiles and a soy-ginger sauce strike a perfect balance between heat and sweetness. See the recipe »
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