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Consider the Turkey

By The Editors

Every Thanksgiving morning, in almost every household across America, the scene is the same: a sleepy-eyed cook walks into the kitchen still wearing pajamas, pours a cup of coffee, and turns his or her attention to the bird. As we've come to know turkey — on the holiday table and in kitchens around the world — we've also come to appreciate it as an ingredient capable of incredible things. See the full photo gallery »

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