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Dumplings Around the World

By Ganda Suthivarakom

by Ganda Suthivarakom

Seemingly every culinary culture has a dumpling to call its own. Whether fried or boiled, filled or doughy, homely or origami-perfect, dumplings the world over are almost always comforting tidbits that are handmade with love. The names themselves are often as endearing and fun to chew on as the bite-sized shapes: think of Tibetan momo, Russian pelmeni, Indian idli. Keep reading »

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