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Clear Choice: Craft American Vodkas

By Alexis Kahn
From SAVEUR Issue #136

by Alexis Kahn 

I've never been a vodka drinker. Distilled multiple times and typically filtered, the colorless spirit is also fairly odorless and tasteless. So when saveur.com asked me to do a tasting of new American vodkas, I wasn't expecting a thrill. I should have known better; inspired by local food movements, craft distilling is exploding in the United States. Keep reading »

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