Email This

10 Fantastic Sicilian Wines

By Dana Bowen

From SAVEUR Issue #136

by Dana Bowen

Sicily has more vineyards than any other region in Italy; it also grows more grapes. Granted, the vast majority of those vineyards raise grapes for marsala, the sweet and dry fortified wine (originally created by a British trader in the 18th century) that's produced in the seaside town of the same name. But in recent years, there's been a lot of excitement around Sicily's regular red and white wines, as producers of bulk wines have started focusing on the quality of their own bottles. Keep reading »

« BACK TO PREVIOUS PAGE

* REQUIRED