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Tasting Notes: Gluten-Free Sandwich Breads

By Anna Stockwell

by Anna Stockwell

As a gluten-intolerant member of the SAVEUR staff, being in the office during the production of the Sandwich Issue was near torture. There was bread everywhere. The test kitchen and conference room overflowed with loaves and more loaves of gluten-packed bread, editors and interns munched on toasts, slices, and rolls constantly, and sandwiches lay piled on plates every which way I turned. To get in on the fun, I started calling in loaves of gluten-free bread from as many commercial makers as possible, so that I could try some sandwiches too. Keep reading »

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