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Essential Egg Techniques

Eggs are the quintessential brunch food. Whether scrambled, poached, fried, or gently folded into an omelette, they're the ideal Sunday morning food, preferably served with a side of home fries and some crispy bacon. If you're ambitious about your breakfast, you can cure your own bacon, but even the most hands-off cook can master the art of properly cooking an egg. Just click through these easy to follow slideshows from our test kitchen, and you'll be flipping omelettes with the best of them in no time. Keep reading »

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