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Party Like Louis XIV: Eating at the Chateau de Versailles

By Isabel Allen
From SAVEUR Issue #139

On an April evening this year, 650 guests, yours truly among them, arrived at the Château de Versailles, the former home of Louis XIV, to dine on a meal of classic and innovative French dishes: lobster de Bretagne in a sauce of lobster roe and caviar; bass with cockle jelly and a jus marinière; Challans duck breast with seared foie gras in a bitter-chocolate and orange-powder sauce; and tarte Tatin and other French desserts, all of it served with well-chosen wines. Keep reading »

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