Email This

Making It Work: Inside Madhur Jaffrey's Kitchen

By Madhur Jaffrey

From SAVEUR Issue #140

My grandmother's kitchen in Delhi looked out on the Yamuna River, and fresh air blew through generous windows; my mother's kitchen there had three separate rooms. When I think of my ideal kitchen, I dream of space: of long granite counters, of places for my around-the-world seasonings and my collection of international crockery. When I see women in India turning out wondrous, multifaceted meals, squatting in front of a single burner in kitchens that boast of nothing more than gleaming brass pots, I begin to question my dreams. But I do not stop dreaming.Keep reading »

« BACK TO PREVIOUS PAGE

* REQUIRED