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Houston's Chef-Designed Culinary Tours

By Karen Shimizu
The visitors bureau of Houston, Texas, has hit on a great idea for food tours: round up your most passionate chefs, ask them where they love to eat on their days off, and build an itinerary around that. Then invite the public.

A year ago, I spent a great weekend with chefs Randy Evans (of Haven) and Chris Shepherd (formerly of Catalan), who led our group on a snacking tour of their favorite markets in the city. Keep reading »
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