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The Boys' Club

By Hunter Lewis

From SAVEUR Issue #141

When I arrive at Seniard Creek Farm for dinner, things are just as I remember them: Rhododendron bushes still line the rutted gravel road; the old log cabin is warmed by a fire in the stone hearth; and there are a bunch of gray-haired men in the living room, drinking whiskey and practicing the high art of BS. I've made the trip to this hunting and fishing club in western North Carolina from my home in New York City as a guest of my grandfather, John Erichson. I call him Pop, and at 95, he's the oldest of the club's 30 members. Keep reading »

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