Thanksgiving may be an all-American holiday, but its traditional dishes lend themselves beautifully to French influences. With simple but elegant twists on the classic menu, a holiday meal becomes a transporting experience. With a centerpiece of savory, rich sage-brined turkey with oyster dressing, sides like roasted radishes with sea salt,
galette de pomme de terre, and herbed haricots vert are right at home. Crack open a few bottles of Champagne and toast to good friends and good fortune.
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