Email This

Menu: Christmas Goose Dinner

In The Glories of Goose in Issue #143, Francine Prose describes her first Christmas goose as "Juicy, moist, delicately gamey, richer by far than any turkey; every mouthful reminded us that we were eating something special." Steeped in historical tradition, no bird makes such a splendid centerpiece for a holiday feast than a goose. For Christmas dinner, pull out all the stops with this decadent and traditional menu featuring goose with stuffing.
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: