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New Fish Cookbooks

By The Editors
From SAVEUR Issue #144

Thank heavens for the recent bonanza of fish cookbooks. Relying on older books can be problematic: The world has changed, the seas have changed, and the kinds of fish that are abundant and available have certainly changed. Below are four titles released in 2011 and 2012 that help us make better choices—and more delicious fish dishes—than ever before. Keep reading »

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