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Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)

Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. This recipe comes from writer S.H. Fernando, Jr., author of Rice and Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011). See the recipe »
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