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A Shelf For Prize Pies

By Gabriella Gershenson
When it comes to the ritual of New England baked bean suppers, some would say that pie is as integral to the meal as brown bread, coleslaw, and, of course, beans. Last November, while reporting for my article Full Of Beans for Issue 145, I visited the United Methodist Church in Lisbon Falls, Maine for their monthly baked bean supper. I knew before arriving that I was in for a treat. Keep reading »
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