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Dining Like a Rhinestone Cowboy

By Max Jacobson
From SAVEUR Issue #146

Nearly two decades ago, when I was a restaurant critic at the Los Angeles Times, I visited Las Vegas intent on eating a juicy steak at Binion's Horseshoe. The meat was raised on owner Jack Binion's ranch in Miles City, Montana. I made the mistake of entering Binion's with a card-counting friend who'd been banned from the casino for life. Spotted by a pit boss, we ended up running for our lives down a side street, with two goons in hot pursuit. Keep reading »

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