Email This

Friday Cocktails: The Mezcalita de Piña

By Anna Stockwell

Every so often someone comes to visit the SAVEUR Test Kitchen with the express purpose of cooking lunch for us. Those are always good days: for a few hours the whole staff takes a break from whatever work we're entrenched in and gathers around our sunny conference room table to eat together. Not too long ago, when I'd been having an especially hectic morning, we had a visit from Julian Medina, chef of New York City's Toloache, Yerba Buena, and Coppelia restaurants, who made the perfect pick-me-up lunch. There were spicy carnitas tacos, there was a vibrant guacamole studded with pomegranate seeds. But most importantly, there were margaritas — a big pitcher full of Chef Medina's unique take on my favorite sweet-tart cocktail. Keep reading »

« BACK TO PREVIOUS PAGE

* REQUIRED