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Menu: An Evening in Corsica

The mountainous island of Corsica is home to a cuisine that's equal parts Alpine, Mediterranean, French and Italian—and all its own. Inspired by David McAninch's article Pleasure Island, this menu features the kind of sturdy, flavorful food that's typical there: cannelloni and swiss chard dumplings, a rustic lemon-scented cheesecake, and more, all paired with our favorite Corsican wines. See the menu »
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