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Fruit Compotes, Jams & Preserves

As the markets are brimming over with the sweet juicy bounty of the season's harvest, set some aside for enjoying in a preserved form. With a dozen recipes for compotes, jams, and preserves for sour cherries, watermelon rind, raspberries, and more — in methods as simple as freezing with sugar to pickling in vinegar — transform your favorite summer fruits to enjoy immediately, or well into the fall and winter. See a dozen of our favorite compotes, jams, and preserves in the gallery »
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