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Friday Cocktails: The Swedish Vampire

By Betsy Andrews
In a cantina recently in Mexico City, sipping through a list of cocktails that are relatively uncommon north of the border, I found myself developing a Twilightesque obsession for a vampire — or, as they call it in Mexico, vampiro. Fruity, fresh, and pinkish-orange in hue, this aquavit, tomato, Tabasco, and citrus concoction is like a cartoonish cousin to the bloody Mary — more Love at First Bite, actually, than Twilight. It's often topped with Squirt soda. Keep reading »
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