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Menu: A French Road-Trip Supper

Forget overpass rest-stops and limp fast food—the roadside eating along France's famous Route 7, the winding road from Paris to Menton, takes the form of lush, flavorful bistro fare. Perfect for warm weather entertaining, bring the flavors of southern France into your home, beginning with chickpea flour crepes served with a fig and olive tapenade, followed by a course of bracing steak tartare. A succulent red snapper en papillote doused in lemon juice is a perfectly light main course, served with a potato galette, haricots verts, and plenty of chilled rosé. Finish with a classic crème brûlée garnished with delicate lavender tuiles. See the menu »
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