Central Park was about as close as I ever got to the countryside as a kid. It was there that I enjoyed my first picnics, warm summer afternoons full of delicious, messy food— chief among them watermelon, which captured my imagination with its gargantuan size, its marbled rind, and its vibrant, seed-studded, sticky-sweet fruit. Still, it's been some time since I've actually considered hauling home one of the huge, heavy things, let alone bringing one to a picnic. So it was with with as much surprise as delight that I found myself buying a watermelon for the first time in years in order to make a pitcher of The Merchant's Wife, a gin-based cocktail from Santa Monica chef Jeff Mahin that takes its vibrant pink hue and subtle flavor from the melon's sweet juice.
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