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Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here. See the recipe »
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