Email This

Pollo Pibil (Yucatán-Style Chicken with Achiote)

Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán. It gets an additional layer of flavor from the banana leaves that line the inside of the pot, but should you opt not to use them, the result will still be delicious. See the recipe »

« BACK TO PREVIOUS PAGE

* REQUIRED