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Menu: An English Countryside Luncheon

You may not have a summer cottage in the hills of Britain, but you can still go on holiday with this menu for a pastoral English luncheon. These dishes are all best served cold — perfect for a garden or terrace buffet. A classic pork pie is great topped with a generous dollop of tangy mustard, while an onion and bacon tart compliments the earthy sweetness of chilled pea and basil soup. Goose confit and figs tossed over peppery arugula round out the spread, best enjoyed with a cold English ale. And be sure to leave room for the summer pudding, studded with lush berries that lend the dessert a stunning red hue. See the menu »

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