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Menu: An August Farm Stand Feast

Markets overflowing with ripe August produce turn dinnertime into a celebration of summer's bounty. Simply-prepared, seasonal vegetables are the focus of this meal—start with refreshing watermelon cocktails and a squash tart that can be made with whatever looks good at the market. Cups of sweet corn chowder make a fantastic first course, and juicy, crisp chicken paired with ripe roasted tomatoes, fingerling potatoes, and summer succotash is a satisfying main. To end the evening, there's little to rival the pleasure of a warm blueberry tart, with no frills except perhaps a scoop of vanilla ice cream. See the menu »

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