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Menu: Dinner with Julia

A much beloved figure in our culinary history, Julia Child ignited many a home cook's Francophilia, so much so that her name is practically synonymous with French cuisine in America. In honor of her birthday (she'd be 100 today!), we've put together a menu of classic French favorites: lemony sole in butter sauce, tender asparagus topped with Julia's blender hollandaise, fluffy pommes soufflées, and a rich chocolate mousse from Mastering The Art of French Cooking. See the menu »
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