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Menu: A Moroccan Buffet

Entertain a small crowd with an indulgent spread layered with the spices of Morocco, including chicken roasted with preserved lemons, salads made with sweet peppers or tomatoes, creamy eggplant smothered in the tart North African marinade charmoula, and more. All of these dishes can be prepared ahead and served cold or at room temperature, perfect for serving as a picnic or a buffet dinner. See the menu »
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