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Parsley Recipes

It's time for parsley to move from the edges of the plate to the center. After all, like its fellow garnish-turned-centerpiece vegetable, kale, this leafy green is filled with vitamin C and iron. Better yet, its flavor is distinct enough to hold its own as the base for a bright chimichurri sauce, tabbouleh salad, or tempura-style fried herb appetizer, while subtle enough to lend bright flavor to compound butter, chicken salad, or a hearty minestrone. See 17 perfect parsley recipes »
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