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Laab (Thai Minced Pork Salad)

In northeast Thailand and Laos, laab is made of minced meat lightly poached in broth, then dressed with chiles, fresh herbs, and roasted rice powder, and eaten with sticky rice. This recipe comes from chef Hong Thaimee of Ngam restaurant in New York City, and was published along with Naomi Duguid's article in our 150th issue. See the recipe »
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