Email This

Canh Chua Cá (Sour Fish Soup)

Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. See the recipe »
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: