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Chocolate Egg Cream

I must've said it to hundreds of kids: "Don't worry, there's no egg in a chocolate egg cream." I was a soda jerk at an ice cream parlor on Long Island. Fathers would take their kids into the shop and let them spin the stool-tops for a few minutes. Then they'd sit with them and order. The kids often made disgusted faces when they heard "egg cream," so I'd give them my spiel. They'd watch me studiously—making sure I didn't slip a poached egg or something into the glass—then drop a straw through the foamy top, take a sip, and smile. See the recipe »

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